The Substitution of Canola Oil for Fats Commonly Used in the U.S. Would Increase Compliance with Current Dietary Recommendations

✍ Scribed by G.H. Johnson; D.R. Keast

• Book ID: 113670635
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 34 KB
• Volume: 106
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2006.05.028