Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids

✍ Scribed by Guy H. Johnson; Debra R. Keast; Penny M. Kris-Etherton

• Book ID: 113671736
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 129 KB
• Volume: 107
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2007.07.015