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The structure of proteins in aqueous solutions: An assessment of triose phosphate isomerase structure by fourier-transform infrared spectroscopy

✍ Scribed by José Castresana; Arturo Muga; José Luis R. Arrondo

Book ID
117058162
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
303 KB
Volume
152
Category
Article
ISSN
0006-291X

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An approach to the determination of secondary structure content in proteins in aqueous solutions based on attenuated total reflection (ATR) Fourier transform infrared (FT-IR) spectrometry is proposed. ATR-FT-IR spectra of eleven proteins with known crystal structures were recorded. An algorithm for