Potato starch was treated severally ili methanol, ethanol, 2-propanol, and 1-butanol with 0.36% and 6.0% HCl at 25". The average d.p. dropped rapidly for starch treated with 0.36% acid and reached a limiting value within 24 h. For the treatment with 6.0% acid, the limiting value was reached between
The Structure of Phosphomaltotetraose, an α-Limit Dextrin of Starch
✍ Scribed by Dr. F. W. Parrish; Dr. W. J. Whelan
- Publisher
- John Wiley and Sons
- Year
- 1961
- Tongue
- English
- Weight
- 812 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0038-9056
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