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The Structure of Inulin. The Derived Di-Fructose-Anhydrides

✍ Scribed by Walter Nornam Haworth; Harvey Richard Lyle Streight

Publisher: John Wiley and Sons
Year: 1932
Tongue: German
Weight: 374 KB
Volume: 15
Category: Article
ISSN: 0018-019X
DOI: 10.1002/hlca.19320150170

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✦ Synopsis

Da die Substanz ausserordentlich schwer 1Wch i t , wurde sie durch 5 Minuten langes Kochen mit 15 om3 Alkohol in Losung gebracht und dann heiss und unter ofterem Aufkochen titriert. Gleichzeitig unter Einhdtung der genau gleichen Bedingungen aus- gefiihrte Titrationen von Dextm-pimarsiiure ergaben 301,6 und 302,8 (ber. 302,2).

[ a ] D = -93,5O (in etwa 0,B-proz. Chloroformlilsung).

Organisch-chemisches Laboratorium der Eidgen.

Techn. Hochschule in Ziirich.

The Structure of Inulin. The Derived Di-FructoseAnhydrides l)

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