procedure is d scribed for 6 e analysis of anhydrous hydrogen fluoride containinJ the following impurities ; sulphur dioxide, hydrogen sulphide, sulphuric acid, fluorosihc acid and water. The use of glacial acetic acid as a diluent for the anhydrous acid slmplrfies both the technique and the apparag
The behaviour of d-fructose and inulin towards anhydrous hydrogen fluoride
✍ Scribed by Jacques Defaye; Andrée Gadelle; Christian Pedersen
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 950 KB
- Volume
- 136
- Category
- Article
- ISSN
- 0008-6215
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✦ Synopsis
Inulin and D-fructose are quantitatively converted into a mixture of Mructose dianhydrides on treatment with anhydrous hydrogen fluoride. Of the six dianhyd~des isolated, five are known compounds, whereas one, P_Mructofuranose @-r>-fructopyranose 2,1':3,2'-dianhydride, has not been described hitherto. The structures of two of the known dianhydrides have been revised. The relative amounts of dianhydrides obtained depend on the reaction conditions. The reaction of D-fructose with hydrogen fluoride is shown, using 13C-n.m.r. spectroscopy, to involve ~-~u~tofuranosyl fluoride as a probable intermediate. Dianhydrides are also formed when D-fructose is treated with methanol and sulfuric acid under Fischer glycosidation conditions or with trifluoroacetic acid.
📜 SIMILAR VOLUMES
## Abstract The method of fluorination using antimony pentachloride and anhydrous hydrogen fluoride^1^ has, by a simple modification, been extended to allow the almost quantitative conversion of the ‐C,Cl~3~ radical to ‐CF~3~, in chloroform, carbon tetrachloride, as‐tetrachloroethane, and methyl ch