๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The structure of consumer confidence in four EEC countries

โœ Scribed by J.F Pickering; M Greatorex; P.J Laycock


Book ID
107916264
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
429 KB
Volume
4
Category
Article
ISSN
0167-4870

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The impact of confidence in expectations
โœ Richard A. Spreng; Thomas J. Page Jr. ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 127 KB

## Abstract Research into the construct relationships that form consumer satisfaction has advanced to a stage in which moderator variables need to be examined. The present research proposes and tests confidence in expectations as a potential moderator of these relationships. A laboratory study test

The Chemical Composition of Four Legumes
โœ J.O. Amarteifio; D. Moholo ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 29 KB

Legumes are a good source of protein. However, there is inadequate documented information on the chemical composition of some legumes consumed in Botswana. Four of these legumes were analyzed for ash, carbohydrate, crude fat, fiber, and protein and selected minerals: Ca, Fe, K, P, and Na. The legume