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The structure of anhydrous and hydrated dimyristoylphosphatidyl glycerol: a pressure tuning infrared spectroscopic study

✍ Scribed by Christin T. Choma; Patrick T.T. Wong


Book ID
107737260
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
545 KB
Volume
61
Category
Article
ISSN
0009-3084

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