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Infrared Spectroscopic Study of the Secondary Structure of Wheat, Rye, and Barley Prolamins

✍ Scribed by S. P. Makarenko; V. A. Trufanov; T. E. Putilina

Book ID: 110338337
Publisher: SP MAIK Nauka/Interperiodica
Year: 2002
Tongue: English
Weight: 51 KB
Volume: 49
Category: Article
ISSN: 1021-4437
DOI: 10.1023/a:1015584700841

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