✦ LIBER ✦
Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye
✍ Scribed by Luoto, Sanna; Jiang, Zhongqing; Brinck, Outi; Sontag-Strohm, Tuula; Kanerva, Päivi; Bruins, Maaike; Edens, Luppo; Salovaara, Hannu; Loponen, Jussi
- Book ID
- 119292469
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 476 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0733-5210
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