✦ LIBER ✦

The structure and chemical composition of fats and oils

✍ Scribed by J. B. Brown

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The glyceride composition of fats and oi

✍ Kartha, A. R. Sukumaran ;Venkatasubramanian, T. A. ;Menon, K. N. 📂 Article 📅 1945 🏛 Springer-Verlag 🌐 English ⚖ 360 KB

The glyceride composition of fats and oi

✍ Kartha, A. R. Sukumaran ;Venkitasubramanian, T. A. ;Menon, K. N. 📂 Article 📅 1946 🏛 Springer-Verlag 🌐 English ⚖ 598 KB

Composition of food fats and oils

✍ V. K. Babayan; W. M. Cochran; F. J. Coughlin; W. A. Jacob; J. D. Justice; S. J. 📂 Article 📅 1959 🏛 Springer-Verlag 🌐 English ⚖ 240 KB

The glyceride structure of fats and oils

✍ R. J. Vander Wal 📂 Article 📅 1960 🏛 Springer-Verlag 🌐 English ⚖ 443 KB

Effect of Heating on the Characteristics

✍ Takeoka, Gary R.; Full, Gerhard H.; Dao, Lan T. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 135 KB

Chemical and physical effects of process

✍ T. L. Mounts 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 427 KB