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Composition of food fats and oils

✍ Scribed by V. K. Babayan; W. M. Cochran; F. J. Coughlin; W. A. Jacob; J. D. Justice; S. J. Rini; H. D. Royce; H. T. Spannuth; R. J. Vander Wal; K. F. Mattil

Book ID: 112805146
Publisher: Springer-Verlag
Year: 1959
Tongue: English
Weight: 240 KB
Volume: 36
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02636974

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