The strength of industrial cokes. 6. Further studies of the influence of coke breeze in a coal charge on tensile strength of coke

✍ Scribed by John W. Patrick; Albert E. Stacey

• Publisher: Elsevier Science
• Year: 1975
• Tongue: English
• Weight: 957 KB
• Volume: 54
• Category: Article
• ISSN: 0016-2361
• DOI: 10.1016/0016-2361(75)90040-x

✦ Synopsis

The objective of this investigation was to ascertain if there was any pattern in the dependence of the tensile strength of coke on the proportion and particle size of coke-breeze in an oven charge and to establish if it was possible to interpret the changes in tensile strength in terms of coke structural features.

Using a small-scale oven in order to obtain the optimum in close control of the charge preparation and carbonization conditions, cokes were prepared from each of two coking coals blended with coke breeze. The tensile strength of these cokes was determined by the diametrical-compression test and some details of their porous nature were determined from density measurements, mercury porosimetry and optical microscopy.

The results clearly demonstrate that the tensile strength of coke is, in general, systematically reduced with increasing breeze content of the oven charge, the more coarsely ground breeze leading to a greater reduction of the tensile strength at any level of breeze addition.

But very finely ground breeze at relatively low levels of addition can lead to an improvement

in the tensile strength. These changes correlate with variations in the apparent density and the total porosity and possibly also with the average pore size.