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The Stomacher—its use for homogenization in food microbiology

✍ Scribed by J. W. TUTTLEBEE

Book ID: 108800731
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 458 KB
Volume: 10
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1975.tb00013.x

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