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New strategies for the use of microbiological examinations in food control in Denmark

✍ Scribed by Jens K. Andersen; Tine Hald; Niels L. Nielsen; Charlotte Sporon Fiedler; Birgit Nørrung

Book ID: 116485336
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 100 KB
Volume: 18
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2005.10.006

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The **Encyclopedia of Food Microbiology, Three-Volume Set** is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the **Encyclopedia** presents a