𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Status of Social Security and Its Role in Retirement Planning: A Professional Advisor's Perspective

✍ Scribed by Randy E. Dumm; L. Lee Colquitt; Robert E. Hoyt


Book ID
108512759
Publisher
Wiley (Blackwell Publishing)
Year
2002
Tongue
English
Weight
60 KB
Volume
5
Category
Article
ISSN
1098-1616

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The role of IT in changing psycho-social
✍ Nada Korac-Kakabadse; Andrew Korac-Kakabadse; Alexander Kouzmin πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 103 KB πŸ‘ 2 views

The need for organizations to quickly respond to change, to be adaptive and to learn from experience has become an imperative in the 1990s. As a result, there is a current trend toward the externalization of work. This change is a response to economic pressures; changing business needs; demographic

Bio-Assays for Oxidative Stress Status |
Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.
✍ PRIOR, RONALD L. πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier 🌐 English βš– 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal