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The stability of vitamin C in a commercial fruit squash

✍ Scribed by A. E. Bender


Publisher
John Wiley and Sons
Year
1958
Tongue
English
Weight
517 KB
Volume
9
Category
Article
ISSN
0022-5142

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A polyviologen-modified glassy carbon electrode (PV-GCE) was applied to directly determine vitamin C (i.e., ascorbic acid) in deeply colored, viscous, and turbid fruit juice samples. Compared to the results obtained at a bare GCE, the oxidation of vitamin C showed a large increase in current respons