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The stability of some intermediate moisture smoked meats during storage at 30°C and 38°C

✍ Scribed by T.M. Okonkwo; Z.A. Obanu; D.A. Ledward


Book ID
118407154
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
522 KB
Volume
31
Category
Article
ISSN
0309-1740

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