The stability and thermodynamic parameters of a very thermostable and calcium-independent α-amylase from a newly isolated bacterium, Anoxybacillus beppuensis TSSC-1

✍ Scribed by B.A. Kikani; S.P. Singh

• Book ID: 119352616
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 532 KB
• Volume: 47
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/j.procbio.2012.06.005