The stability analysis and modeling of pH- and ionic strength inactivation of penicillin G acylase obtained from various species of Escherichia coli

✍ Scribed by A. Kheirolomoom; M. Ardjmand; M. Vossoughi; M. Kazemeini

• Book ID: 104420264
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 201 KB
• Volume: 2
• Category: Article
• ISSN: 1369-703X
• DOI: 10.1016/s1369-703x(98)00021-7