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The Sourdough Microflora. Cellular Localization and Characterization of Proteolytic Enzymes in Lactic Acid Bacteria

โœ Scribed by Marco Gobbetti; Emanuele Smacchi; Patrick Fox; Leszek Stepaniak; Aldo Corsetti


Book ID
115610067
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
112 KB
Volume
29
Category
Article
ISSN
1096-1127

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The sourdough microflora. Interactions b
โœ M. Gobbetti; A. Corsetti; J. Rossi ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 428 KB

Co-culture of Lactobacillus brevis subsp, lindneri or L. plantarum with Saccharomyces cerevisiae or S. exiguus from sourdough did not modify the yield of the yeasts but gave higher growth rates and final yields of both lactic acid bacteria (LAB) than in their respective mono-cultures. Co-cultures of