Screening methods for the proteolytic breakdown of gluten by lactic acid bacteria and enzyme preparations

✍ Scribed by Karina Wehrle; Noeleen Crowe; Ineke van Boeijen; E. K. Arendt

• Publisher: Springer
• Year: 1999
• Tongue: English
• Weight: 512 KB
• Volume: 209
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050521