The inactivation kinetics of trypsin inhibitors (TIs) in soy Γ½our was measured over a large range of temperatures (80-134ΓC) and moisture contents (0.08-0.52 g (g ds)-1). The inactivation of TIs showed a two-phase inactivation behaviour. The inΓ½uence of moisture content on the inactivation rate of T
β¦ LIBER β¦
The source of the inter-alpha trypsin inhibitor in pathologic hyaluronateprotein
β Scribed by Alfred Becker; John Sandson
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 191 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0004-3591
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