## Abstract The gelation mechanism of aqueous solutions of methylcellulose (MC) with different molecular weights was studied by small deformation oscillation rheological measurments and differential scanning calorimetry (DSC). The gelation is promoted by the increase in molecular weight of MC: the
β¦ LIBER β¦
The sol-gel transition
β Scribed by J.F. Joanny
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 463 KB
- Volume
- 156-157
- Category
- Article
- ISSN
- 0921-4526
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