๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The sodium, potassium and chloride contents of some feedingstuffs used in British poultry diets

โœ Scribed by Henry Bain; George G. Mitchell; William A. Dewar


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
318 KB
Volume
34
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


On the importance of using known referen
โœ J. B. Miller ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ German โš– 424 KB

## Abstract This paper treats the importance of calibrating procedures and methods of chemical analysis against known reference materials, and gives examples of how even accredited laboratories return erroneous results, with particular reference to the determination of chloride and sodium in harden