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The Sodium Content of Hawaii-Grown Fruits and Vegetables in Relation to Environment

✍ Scribed by NAO S. WENKAM; CAREY D. MILLER; YOSHINORI KANEHIKO

Book ID
108795622
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
506 KB
Volume
26
Category
Article
ISSN
0022-1147

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## Abstract High fruit and vegetable intake has been linked with a reduced risk of breast cancer, but evidence is not consistent. We investigated the associations of breast cancer risk with vegetables, fruits and related micronutrient intake in a population‐based case–control study among Chinese wo