𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The ‘skim milk’ problem

✍ Scribed by N. S. WHITE

Book ID
115268919
Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
575 KB
Volume
34
Category
Article
ISSN
1364-727X

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Skim milk was acidified slowly using glucono-delta-lactone and HCl. On lowering the pH the steric stabilization of the casein micelles diminishes and as a result the micelles exhibit attractive interactions. These interactions can be quantitatively described using an adhesive hard sphere (AHS) model