๐”– Bobbio Scriptorium
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Skim milk

โœ Scribed by Schreiber, Melvyn H.


Book ID
122934201
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
100 KB
Volume
7
Category
Article
ISSN
1076-6332

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๐Ÿ“œ SIMILAR VOLUMES


SKIMMED MILK
โœ R. S. RENWICK ๐Ÿ“‚ Article ๐Ÿ“… 1963 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 395 KB
Skim Milk Acidification
โœ C.G. de Kruif ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 183 KB

Skim milk was acidified slowly using glucono-delta-lactone and HCl. On lowering the pH the steric stabilization of the casein micelles diminishes and as a result the micelles exhibit attractive interactions. These interactions can be quantitatively described using an adhesive hard sphere (AHS) model

Skim milk prosecution
๐Ÿ“‚ Article ๐Ÿ“… 1896 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 134 KB
The โ€˜skim milkโ€™ problem
โœ N. S. WHITE ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 575 KB