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The significance of the carbohydrate constituents of bovine thrombin for the clotting activity

✍ Scribed by Skaug, K.; Christensen, T.B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ HENRIKSEN, A; CHRISTENSEN, T; HELGELAND, L 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 242 KB

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✍ TANGEN, O. ;BYGDEMAN, S. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 332 KB

Action of Thrombin in the Clotting of Fi

✍ BAILEY, K.; BETTELHEIM, F. R.; LORAND, L.; MIDDLEBROOK, W. R. 📂 Article 📅 1951 🏛 Nature Publishing Group 🌐 English ⚖ 370 KB