Characterization of the amino acids of b
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Nicholas M. C. Kaye; Pierre Jollès
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Article
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1978
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Springer
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English
β 727 KB
Bovine fibrinogen and the Aalpha and Bbeta chains of bovine fibrinogen have been subjected to chemical modification by a number of reagents and the effects of these procedures on the susceptibility of the proteins to thrombin hydrolysis is described. The reagents used were rose bengal (for photo-oxi