✦ LIBER ✦

The significance of pre-slaughter stress and diet on colour and colour stability of pork

✍ Scribed by Katja Rosenvold; Henrik J Andersen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The significance of diet, slaughter weig

✍ Kaja Tikk; Gunilla Lindahl; Anders H. Karlsson; Henrik J. Andersen 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 876 KB

Effect of pre-slaughter physiological co

✍ Dorte Juncher; Birgitte Rønn; ElseT Mortensen; Poul Henckel; Anders Karlsson; Le 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 326 KB

Effect of exercise and pre-slaughter str

✍ Lewis, P.K.; Rakes, L.Y.; Brown, C.J.; Noland, P.R. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 436 KB

Significance of storage time on degree o

✍ Gunilla Lindahl; Anders H. Karlsson; Kerstin Lundström; Henrik J. Andersen 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 194 KB

Effect of oxidized dietary lipid and vit

✍ F.J. Monahan; A. Asghar; J.I. Gray; D.J. Buckley; P.A. Morrissey 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 620 KB

The Effect Of Handling Pre-Slaughter And

✍ D.N D'Souza; F.R Dunshea; R.D Warner; B.J Leury 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 172 KB