Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds

✍ Scribed by Gunilla Lindahl; Anders H. Karlsson; Kerstin Lundström; Henrik J. Andersen

• Book ID: 116736707
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 194 KB
• Volume: 72
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.09.018