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Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds
✍ Scribed by Gunilla Lindahl; Jette F. Young; Niels Oksbjerg; Henrik J. Andersen
- Book ID
- 116736713
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 198 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0309-1740
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