The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto
β Scribed by H. Rodrigues De Sousa; A. Madeira-Lopes; I. Spencer-Martins
- Book ID
- 114254734
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- German
- Weight
- 749 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0723-2020
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Ethanol depressed the maximum temperature for growth (Tmax) and enhanced thermal death in the yeasts Saccharomyces cerevi~iael-~ and Kluyveromyces f r a g i l i ~. ~ Information obtained from brewers on difficulties with yeast performance in the brewing at low temperatures of lager from high gravity
Parameters of thermal death were determined in 10 strains of yeast species whose maximum temperatures for growth (T~na~) ranged from 22 to 49 ~ C. Arrhenius plots of the specific thermal death rates (ka) formed a positional sequence at the level of the experimental points that corresponded in all bu