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The Serological Comparison between Alcohol-soluble Protein of Maize And Wheat

✍ Scribed by Lee, K.; Kim, M.; Hong, J.; Kim, K.; Sohn, M.; Kim, K.

Book ID: 119285120
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 40 KB
Volume: 127
Category: Article
ISSN: 1097-6825
DOI: 10.1016/j.jaci.2010.12.958

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## Abstract The present study was designed to quantitatively measure and compare the levels and variations of total protein, individual amino acids, and computed protein efficiency ratio (C‐PER) in raw and traditionally processed products of one recently released quality protein maize (QPM BH542) w