Coarsening Due to Thermally Induced Mara
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Christian Ikier; Hermann Klein; Dietrich Woermann
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Article
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1996
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Elsevier Science
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English
β 103 KB
## LETTER TO THE EDITOR Coarsening Due to Thermally Induced Marangoni Convection volume fraction F d of the n -butoxyethanol rich droplet phase is estimated to be F d Γ 0.34 at T \*. ## The growth of closely packed droplets in a decomposing butoxy- The sample mixture is contained in a cell (see