Coarsening Due to Thermally Induced Mara
✍
Christian Ikier; Hermann Klein; Dietrich Woermann
📂
Article
📅
1996
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Elsevier Science
🌐
English
⚖ 103 KB
## LETTER TO THE EDITOR Coarsening Due to Thermally Induced Marangoni Convection volume fraction F d of the n -butoxyethanol rich droplet phase is estimated to be F d Å 0.34 at T \*. ## The growth of closely packed droplets in a decomposing butoxy- The sample mixture is contained in a cell (see