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The Selection and Prevalence of Natural and Fortified Calcium Food Sources in the Diets of Adolescent Girls

✍ Scribed by Karen Rafferty; Patrice Watson; Joan M. Lappe

Book ID: 113728215
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 223 KB
Volume: 43
Category: Article
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2010.02.016

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