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The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (TaxusandTorreya)

✍ Scribed by Robert L. Wolff; Frédérique Pédrono; Anne M. Marpeau; William W. Christie; Frank D. Gunstone

No coin nor oath required. For personal study only.

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