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General characteristics ofPinusspp. Seed fatty acid compositions, and importance of Δ5-olefinic acids in the taxonomy and phylogeny of the genus

✍ Scribed by Robert L. Wolff; Frédérique Pédrono; Elodie Pasquier; Anne M. Marpeau


Book ID
107484753
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
694 KB
Volume
35
Category
Article
ISSN
0024-4201

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