The seed fat of omphalea queenslandiae
โ Scribed by H. H. Hatt; A. Z. Szumer
- Publisher
- John Wiley and Sons
- Year
- 1954
- Tongue
- English
- Weight
- 254 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The seed fats of four species of Libertia, family Iridaceae, have been examined. Those of L. grandi'oru, L. ixioides and L . peregrinans are similar to one another and have been found to contain as their predominant fatty acids: 11-22% myristic, 14-21 % palmitic, 13-25% oleic and 37-57% linoleic. Th
The siwl fiits of Garci~iiu i~rorcllr nnd U . iiidica (kokuni butter) hnvc been studied in dctnil in regnrtl to their COUIponent ncids and glycerides. U. iiiortlb fnt contniiicd the follo\ving component ncitls : pnlmitic 0 . i . stenric 40.4, nrncliidic 2.5, olcic 40.5 niitl linoleic 0.0% (wt.) (the