๐”– Bobbio Scriptorium
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The seed fat of omphalea queenslandiae

โœ Scribed by H. H. Hatt; A. Z. Szumer


Publisher
John Wiley and Sons
Year
1954
Tongue
English
Weight
254 KB
Volume
5
Category
Article
ISSN
0022-5142

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The seed fats of four species of Libertia, family Iridaceae, have been examined. Those of L. grandi'oru, L. ixioides and L . peregrinans are similar to one another and have been found to contain as their predominant fatty acids: 11-22% myristic, 14-21 % palmitic, 13-25% oleic and 37-57% linoleic. Th

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The siwl fiits of Garci~iiu i~rorcllr nnd U . iiidica (kokuni butter) hnvc been studied in dctnil in regnrtl to their COUIponent ncids and glycerides. U. iiiortlb fnt contniiicd the follo\ving component ncitls : pnlmitic 0 . i . stenric 40.4, nrncliidic 2.5, olcic 40.5 niitl linoleic 0.0% (wt.) (the