Jh is uiifoituiiatc that thc prier, of this boolc (\vliich i . : printcd-on onc sidc of the pnpcr only-from typc-wittcii stcncils) is so high, for Dr. Thonipson's rwarclics linvc brought to light mnny fncts of g c a t iiiiportnncc in tlic history of clicmistry. Hitlicrto, rciiinrkably little lins bc
The scientific preservation of Food. By Thomas M. Rector. Pp. xi+213. New York: John Wiley and Sons, Inc.; London: Champman and Hall, Ltd., 1925. Price 10s
โ Scribed by Monier-Williams, G. W.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1925
- Weight
- 150 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
It woiild not. iippciir pssililc t,lirit, errors of fiict, shotiltl crccp iiito II hook, yct oil 1). 8. 5 t;lic rcsiilts of soinc work with which tlic rcvic\vcr has I~ccii iissociiitcd :ire roportccl iltcorrecfly, wliilst the siiinc work is reported vorreclly oii 1). 432. A s n voliiiiie of "npplict
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