𝔖 Bobbio Scriptorium

✦ LIBER ✦

The science and technology of gelatin: Edited by A. G. Ward and A. Courts, Academic Press, New York, 1977. 564 pp. $39.50

✍ Scribed by Arthur Veis

Book ID: 103152845
Publisher: Elsevier Science
Year: 1978
Tongue: English
Weight: 188 KB
Volume: 66
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(78)90323-5

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