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The science and practice of confectionery. By D. Ellis, D.Sc., Ph.D., F.R.S.E., and D. Campbell Pp. xii + 235. London: Longmans, Green & Co., Ltd., 1928. 5s.

✍ Scribed by Colgate, R. T.

Publisher: Wiley (John Wiley & Sons)
Year: 1929
Weight: 277 KB
Volume: 48
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000481834

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