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The scale-up of microbial batch and fed-batch fermentation processes

✍ Scribed by Christopher Hewitt; Alvin Nienow


Book ID
118472384
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
81 KB
Volume
131
Category
Article
ISSN
0168-1656

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Published since 1959, *Advances in Applied Microbiology* continues to be one of the most widely read and authoritative review sources in Microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity