๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Royal Society. Metric units, conversion factors and nomenclature in nutritional and food sciences


Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
507 KB
Volume
23
Category
Article
ISSN
0022-5142

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Magnetic Resonance in Food Science: P.S.
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The articles are grouped into four sections, viz. the developing scene (8 pa-per& analysis and authentication ( 6), magnetic resonance and nutrition (4) and the study of biopolymers and complex systems (5). The camera-ready presentation is clear, but the highly compressed typescript of a few of the