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✦ LIBER ✦

The Roman Cookery Book. The Art of Cookingby Apicius; Barbara Flower; Elisabeth Rosenbaum

✍ Scribed by Review by: Marcel Renard

Book ID: 125208524
Publisher: Editions Latomus
Year: 1959
Tongue: English
Weight: 256 KB
Volume: 18
Category: Article
ISSN: 0023-8856
DOI: 10.2307/41521668

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Apicii "Artis magiricae" libri X. The Roman Cookery Book: A Critical Translation of "The Art of Cooking" by Apicius for Use in the Study and the Kitchenby Barbara Flower; Elisabeth Rosenbaum

✍ Review by: Richard T. Bruere 📂 Article 📅 1959 🏛 University of Chicago Press 🌐 English ⚖ 530 KB