✦ LIBER ✦
Apicii "Artis magiricae" libri X. The Roman Cookery Book: A Critical Translation of "The Art of Cooking" by Apicius for Use in the Study and the Kitchenby Barbara Flower; Elisabeth Rosenbaum
✍ Scribed by Review by: Richard T. Bruere
- Book ID
- 123732261
- Publisher
- University of Chicago Press
- Year
- 1959
- Tongue
- English
- Weight
- 530 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0009-837X
- DOI
- 10.2307/266337
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