The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

✍ Scribed by Milićević, Dragan; Vranić, Danijela; Mašić, Zoran; Parunović, Nenad; Trbović, Dejana; Nedeljković-Trailović, Jelena; Petrović, Zoran

• Book ID: 125400754
• Publisher: BioMed Central
• Year: 2014
• Tongue: English
• Weight: 275 KB
• Volume: 13
• Category: Article
• ISSN: 1476-511X
• DOI: 10.1186/1476-511X-13-42