✦ LIBER ✦

The role of the health sector in food and nutrition report of a WHO Expert Committee : WHO technical report series 667, World Health Organization, Geneva, 1981, 47 pp

✍ Scribed by T.L.V. Ulbricht

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 271 KB
Volume: 7
Category: Article
ISSN: 0306-9192
DOI: 10.1016/0306-9192(82)90039-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

World Health Organization. Technical Rep

World Health Organization. Technical Report Series No. 669. Evaluation of certain food additives. Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives. 48 Seiten, WHO, Genf 1981.

✍ Macholz, R. M. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB 👁 1 views

The role of the health sector in food an

The role of the health sector in food and nutrition. Bericht des WHO-Expertenkomitees, Technical Report Series 667. 92 Seiten. Weltgesundheitsorganisation, Genf 1981. Preis: 6,- sfrs.

✍ Ketz, H.-A. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB

Pesticide Residues in Food. Report of th

Pesticide Residues in Food. Report of the 1976 Joint FAO/WHO Meeting. Technical Report Series 612. World Health Organization, Geneva 1977.

✍ Lewerenz, H. J. 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB

Who Technical Report Series: No: 567. Ev

Who Technical Report Series: No: 567. Evaluation of Certain Food Additives, 19. Report of the Joint FAO/WHO Expert Committee on Food Additives, 23 Seiten. World Health Organization, Geneva 1975, Preis: SFr. 5,—

✍ Engst, R. 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB 👁 1 views

Produzenten und des Gesetzgebers, wobei es interessant ist, sowohl iibereinstimmende als auch kontroverse Ansichten bei den verschiedenen Sutoren zu finden. Weiterhin werden Probleme der gesundheitlichen Bewertung von Schadstoffen in der Umwelt sowie toxikologische BewertungsmaOstabe behandelt. Eini

Health surveillance and management proce

Health surveillance and management procedures for food-handling personnel. Report of a WHO Consultation (WHO Technical Report Series 785). 47 Seiten. World Health Organization, Geneva 1989. Preis: 6,— Sw.fr.; 4,80 US $

✍ Voigt, J. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 44 KB 👁 1 views

Evaluation of Certain Veterinary Drug Re

Evaluation of Certain Veterinary Drug Residues in Food. Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 832. World Health Organization, Geneva 1993. Preis: 10,— Sw. fr.-; 9,— US $

✍ Kujawa, M. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB 👁 1 views

## Rezensionen 229 Jeder Beitrag des Buches ist in Form einer Veroffentlichung gehalten und bietet neben allgemeinen Einleitungen zur Thematik auch einen umfangreichen Methodenteil. Die wissenschaftliche Qualitiit der Aufsitze liiRt sich bereits aus der Liste der Autoren entnehmen, die alle viele